‘The Specialty segment has been evolving strongly in recent years, so much so that it cannot be relegated to just a few cafés, but has been expanding into the home. This is why there is increasing demand not only from the professional world but also from so-called 'home baristas' for specific know-how and equipment.
New technologies are fundamental in this: machines that allow us to manage pre-infusion times, with which we can modify extraction temperatures thanks to the presence of separate boilers, so as to manage the coffee part separately from the steam part.
These are all advantages that allow us to make extremely precise, quality espressos and preparations.’
@alessandro_galtieri
Barista and SCA Trainer
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#specialtycoffee
#espressomachine
#elektraverve
#baristalife
#homebarista
#coffeelover