Learn to Reinvent Espresso with Anaerobic processed coffee from Nicaragua using Elektra Advanced
Brewing Technology.
Discover the New Wave of Espresso and many more tips with Maryam Tabatabaei, Q Arabica Grader, SCA
Authorized Trainer and Quality Control Associate at Matt
Artisan Roastery.
Waiting to see you at WOC Athens!
#espressomachine
#soecialtycoffee
#coffeelover