People commonly ask “why should I spend so much on a Spike fermenter? What can it do that a bucket or carboy can’t?!”. Instead of answering with “Everything.” here’s a prime example from a customer!
📸: @brokenbranchbrewing
“The three week clarity difference of our German Pilsner. I have fallen in love with the patience that comes with lagering and the brewing techniques. We have our conical lagering at 34 degrees. Hopefully by next week, we are pushing “Invisible Locks” into kegs! Prost!!”
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