Built to transform steam into liquid during the boil, our new steam condenser lid will enable you to brew inside without worrying about moisture collecting on your walls and ceiling.
Off flavors caused by DMS (Dimethyl Sulfide) is a common concern when boiling with a lid on. But through extensive work and testing with the University of Wisconsin-Milwaukee’s chemistry lab, we were able to show that DMS was not only being boiled off properly with our steam condenser lid, but it was completely undetectable with their lab equipment (under 25ppb) after only 30-45 minutes of boiling.
From a better boil-off rate to major cost savings and conveniences, there are many benefits that will come with using our steam condenser lid. Check out the link in our bio for more information and to join the pre-launch interest list if you haven't already!
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