In our previous post, we received a comment from @wingnut4life about filling our fermenter from the bottom and thought it was interesting they pointed it out. To elaborate, we chose that technique to save some time in the brew day. As we filled the conical from the bottom, the carb stone was hooked up to the racking port (not pictured here), which allowed us to simultaneously oxygenate during the process. There are other ways to achieve this, but it's personally our favorite. If you haven't tried this before, give it a shot. Hopefully, it's a helpful tip that will improve your brewing experience!
#fermentation #homebrew #spikebrewing #homebrewing