Final gravity! It’s been 12 days of strong fermentation and we hit our final gravity. We’ll let the beer sit for another 48-72 hours to let any remaining yeast clean up after itself. For the dump, we added our gas manifold with a few psi of pressure and very slowly eased the yeast out of the bottom dump port into our 2” sight glass. We also dropped the temperature in the fermenter, and added our sanitized cocoa nibs for some chocolate flavor! Check back for updates as this beer comes to life.
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