Advent Day 3: We’re sharing our top turkey cooking tips. An 8lb turkey will take approximately 16 hours to thaw and 2 hours 45 minutes to cook at 190°C. An 11lb turkey will take approximately 21 hours to thaw and 3 hours 15 minutes to cook. Do you have any top turkey cooking tips? #Spode #WintersScene #Festive #Christmas #Christmas2017 #Table #TableSetting #December #Interiors #InteriorStyling #Styling #Home #HomeDecor #OnTheTable #Tablescape #Inspo #Turkey #Cooking #Cook #Kitchen