exchangestoresnundle | INSTAGRAM | AUG 03

After reading the advice of @realfoodschoolaustralia about the economy of buying whole chicken, and @drlibby on the immunity boost of chicken stock, once a week I roast two whole chickens. The first becomes roast chicken dinner, the second and any leftovers become sandwich fillings, chicken salad, chicken risotto, chicken pie or here, chicken soup. The bones are boiled up with vegetables for chicken stock. Thank you for your helpful words ladies. #winter #food #chicken #soup #family #lunch #lunchinaflask #exchangestoresnundle #myopenkitchenstories #stanleyness