Lion's Mane, up close and personal. The latin name “Hericium erinaceus” literally translates to Hedgehog mushroom. As the western name suggests, it bears a striking resemblance to the mane of a lion!
This amazing fungus is featured within Traditional Chinese Medicine as a digestive tonic and prescribed for gastric ulcers as well as general debility and neurasthenia.
Lion's Mane has a delicious taste. Here at SuperFeast, we would call it the taste of "honey comb, burnt butter and dry wood chips". This wonder mushroom is ready to ingest - it's bioavailable and is not temperature sensitive. This means you can sprinkle it into hot or cold foods and drinks, like a salad, soup or curry!