Our herbs are sourced and grown via the traditional methods of Di Dao. This means that there will be seasonal variances in taste, texture, and colour between batches. We welcome this as this is a clear representation of the very nature of growing as per the Di Dao principals. Much the same way the taste, texture, and appearance of fruits and vegetables change with the seasons, so do the herbs, as they are all plant foods.
When something is grown in full alignment with the rhythms of its natural environment we expect variances in these characteristics. A product that is grown in a more sterile environment such as a lab won't embody these changes as the environment is controlled to eliminate the subjective nature of the growing process, a process we don't align with here at SuperFeast.
If you have any questions, feel free to get in touch with us anytime. x