superfeast | INSTAGRAM | NOV 18

In this third and final Episode of our Brovember series, Mason sits down with naturopath and good friend Dan Sipple for a conversation around long term diet optimisation for men's health and the journey of coming to a place of balance within a world of trending diet extremes. With a central focus on the pro's and con's of both carnivore and plant-based diets, this is a relevant conversation for everyone.. not just the bros! Mason and Dan discuss: The upsides and downfalls of different diets from a clinical perspective; carnivore, veganism, keto, and ancestral diets. Which diets give the best mitochondria and hormonal output, and allow men to experience the greatest health within their bodies. The balancing act of forming a diet that works for the individual, in a world where we have the privilege of choosing with ultimate convenience. The health benefits/therapeutic nature of the carnivore diet and how it will weigh up over time with the retrospect of science catching up. The importance of eating organ meats; How it impacts and benefits the microbiome, mitochondria, metabolism, and hormonal system long term. 'Diet Dogma' in a pop culture that views 'balance' as boring. The benefits of Diet as Therapy. Body image within the male community and how this factor often plays a huge role in the way men navigate/choose their diet. People moving back towards the practices of Hunting and Gathering. Who is Dan Sipple? Dan is also known as The Functional Naturopath who uses cutting-edge evidence-based medicine. Experienced in modalities such as herbal nutritional medicine, with a strong focus on environmental health and longevity, Dan has a wealth of knowledge in root-dysfunction health. @the.functional.naturopath