We’re pretty humble around here, but sometimes you just got it call a spade a spade; our Schiz is next level, and we know that because our community have constantly told us over the years.
Our Schizandra orchard is positioned to need no irrigation and is fed by the wild mountain waters of Changbai's vast pine forest. Wild water ensures wild benefits for when the herb gets to you and it's this style of Di Dao growing that ignites our passion. A pesticide doesn’t come near this place, nor synthetic or outside fertilisers. Weeds grow happily between the vines, and they have dandelion root as a side business because it grows so happily in the organic, wild soil.