Autumn in Australia means time for nourishing and supporting the Lungs, Spleen, and immunity. We love a warming broths and broth-based soups to start this nourishment, and BY FAR our favourite way to amp it up so we're nourishing the Lungs and immune system at the same time is with Shiitake extract; it just tastes so damn good (like a dried mushroom stock)! You just spoon it into any broth or soup and you've upgrades it’s immune-modulating potency and taste instantly! The SuperFeast Flavour Babe @charlotteflorenceweight describes the taste as “mushroom dumplings, warm sourdough, noodle soup.”
Even if you’re using whole dried shiitake in your broth (which bring HEAPS of the nutritive value), feel free to still add the extract, as its bringing the big medicinal vibes for the immune system directly.
Try it out and see for yourself! Remember to tag us too 😉
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