10:1 EXTRACTION METHOD
This standard ratio of ours means we use 10 kilograms of dry herb to create 1 kilogram of concentrated extract powder. This is a traditionally used extract ratio used in classical Chinese medicine that we agree allows us to create a product which contains the maximum possible array of naturally occurring medicinal components in their innate and natural ratios.
At this ratio, there is little waste from what we extract, so we have a true full-spectrum powder without having to eliminate any of the unknown or lesser known compounds that are symbiotic to the herb’s effects (which, from our personal experience, is necessary with higher than 10:1 extracts). It’s these kinds of full-spectrum extracts that the Taoists documented and spoke to that made these herbs famous, and when it’s done in this way, a herb may be used long term, and that makes us very happy.
Essentially, what you are receiving is a powdered form of the very intentionally created herbal tincture and / or tea. Some herbs are solely extracted in water as the medicinal compounds of the herb are completely water soluble, whereas other herbs require the additional use of alcohol in order to access those compounds that are fat soluble, such as particular adaptogenic compounds in chaga and reishi. It is important to note that there is zero alcohol left in the final product after it is evaporated off.
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