😝If we were wanting to be honest yet... nice to the flavour of ashwagandha, we’d write it is has notes of campfire in a dry pine forest, bitter greens and white ash, and although this is correct, it also has a grassy taste with a hint of wet, sweaty horse (it really does).
😜Why does SuperFeast ashwagandha taste this way? 🌀First of all we source very conscientiously, and our ashwag root is VERY high quality and effective, hence the strong flavour. 🌀We also don’t standardise the herb extraction, we never do. Pretty much all on the market do this to increase the level of “active” ingredient in the powder. Although this can be useful for clinical settings, it means you eliminate many unknown compounds that are essential to get long term results. Sometimes they’re not extracted at all, and therefore have little taste or therapeutic effect. Most you find in health stores are like this.
🌀Since we do very effective full-spectrum extracts, optimised by trained herbalists to that specific herb’s needs, where we also capture and add back in the essential/volatile oils that normally escape during heat extraction (a patented process), the taste is intense, but it means you’ve got a high quality herb that will actually deliver you benefits. 😝Trust us, it’s worth being on an ashwagandha that is stankly like ours, you’ll feel the difference if you stick with it. 😉
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