đWhether youâve been cooking for yourself from a ripe young age or just recently began getting into the kitchen, we can all agree, having a personal mythology around your own culinary creation space is paramount to our health. We all have memories of the flavors, aromas, and traditions that were shared with us from a young age. And that can differ vastly from family to family and culture to culture. You each have your own way of navigating the sensory space that brings you nourishment with just the right amount of nostalgia. Weâre talking about the mystique and enjoyment around the food you create. The history. You know its there but how much do you really honor it? When was the last time you made your grandmaâs special pasta sauce? Or tried to recreate that special bread that only your great uncle had the recipe for? What staples were present in your family home growing up? Its interesting when we ask ourselves what we were raised with and how we can reclaim the connection to the food and culture that grew us. Now weâre not saying you need to go back in time and start making Aspics, but if you feel a sense of nostalgia around it, why not give it a shot? Perhaps even more interestingly, what flavors and traditions werenât present that youâd wish had been? Have you chosen to bring those into your personal kitchen culture that you can then pass on to others through your inclusion? We love to hear from all of you about staking your place in your home and the food youâre creating for family and friends. Also -- just a PSA -- there ainât anything wrong with a solo take out night in front of the TV every now and then! Especially if you can upgrade the quality to match your desire for health đ. Biodynamic TV dinners at grandmaâs anyone?
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