Our happy little reishis, freshly picked at the height of their medicinal efficacy, grown on wild oak logs that are buried in the microbial rich earth, soaking up the wilds of the Dabie Mountains to give it that Di Tao potency, only spring water that emerges just above the farm used in the growing (never municipal tap water in our growing processes), operated by a man who loves reishi, has been growing it for 20 years this way, and is teaching others (for free) in the village to do the same so they can prosper while honouring an ancient tradition of the area.
🙌🏼🍄💦⛰👨🏽🌾🌿
Anyone else out there love their reishi? It is important to express love and reverence for the herb at all stages during the growing, harvest, extraction, transportation and consumption, that way the full energetics of this magical mushie are respected, tended to, and therefore remain when you receive it from us.
For those of you that ask us, who can’t quite put their finger on what’s so subtlety different (and sometimes not so subtly) about our reishi, this would be the leading reason. AND we’re always innovating ways to take take it the next level. #BeyondOrganic
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#superfeast #Reishi #reishimushroom #medicinalmushrooms #ganoderma #ganodermalucidum #🍄 #ditao #chineseherbs #mycology #mushroom🍄 #TCM #herbalism #herbology #thedao #dao #tao #thetao #longevity #bettersleep #immunesystem #hormoneimbalance #healing #stress #antistress #antianxiety #nervoussystem #happyhormones #tonicherbs