Damiana Infused Mushroom Cacao Chocolates Recipe 😋🍄❤️ Stoked to be included in this @shantistarcom creation! Wonderful way to bring the mushies into the diet and love the use of damiana 🙌🏼🌿. “This recipe is quite unique in that I feel it has a lot of alchemy in the mix. Damiana is a beautiful herb that has been used (historically) as an aphrodisiac and relaxant, and when combined with cinnamon, cacao and medicinal mushrooms – WOW!
I feel that each time I make these that their energy deserves something special, so I shake gold dust into the chocolate moulds to really elevate them.
You can buy damiana leaves dried from health food shops, and they also make a great tea.” Ingredients:
✨1 cup (120g) cacao butter
✨1/3 cup dried damiana leaves
✨1 cup (100g) cacao powder
✨1/3 cup (60g) coconut oil
✨4 tbsp (60g) maple syrup
✨2 tsp Mason's Mushroom medicinal mushroom powdered extract
✨1 tsp maca powder
✨½ tsp spirulina powder
✨2 drops food-grade copaiba essential oil
✨3 drops food-grade cinnamon essential oil ✨Pinch of pink salt
Method:
Place a set of chocolate moulds on a baking tray. To make an infused butter, add the cacao butter and damiana to a small saucepan and put on low heat for 45 minutes to an hour, or in the TM on heat 50, speed 2. When your butter is ready, strain it through a fine sieve into a separate jug.
Using a glass bowl or a Thermomix, add the strained cacao butter and all other ingredients and mix thoroughly to create a smooth chocolate batter (TM speed 3, 2 minutes).
Pour into moulds, refrigerate for 45 minutes or until set. Devour, savouring the flavour and effects.
ENJOY!
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