Join Mason (founder of SuperFeast) as he walks through Changbai Mountain, where SuperFeast Chaga is sourced. The SuperFeast Chaga farm is a stone's throw from Heavenly Lake, yep it really looks like this.
This area is protected by the local government, to ensure longevity of the land. SuperFeast wild Chaga is harvested via individual, small-batch foragers, like Mr. Tsung, who has been doing this for 20 years. At this stage, this is a sustainable and long-term harvesting process. However Mason (founder of SuperFeast) will continue to communicate and receive the insight from our forages about using practices that are not taxing the land and with longevity in mind. With the popularity of chaga continuing to increase dramatically, our Earth First ethos is always at the forefront of our harvesting practices.
Grab your chaga here:
https://www.superfeast.com.au/products/wild-chaga-powdered-extract