We can't help falling in love with The South Melbourne Presley. Inspired by the late Elvis Presley, and his infamously favourite sandwich, you'll love this tea-infused cocktail. 🥜🍌 60mL Peanut Butter infused white rum*
20mL South Melbourne Breakfast infused Banana Liqueur**
20mL Lime juice
10mL Sugar syrup
Peanut butter and banana chips, to garnish *To create infused rum, combine 15g of smooth peanut butter and 1L of white rum in a blender and mix weel. Transfer into a jar and place in the freezer and allow to infuse overnight. Strain well. **To create infused liqueur, combine 3 tsp of our South Melbourne Breakfast tea and 150mL of banana liqueur in a jar. Place in the fridge and allow to infuse overnight. Strain.
Crush the banana chips using a food processor. Place peanut butter onto a plate and place crushed banana chips onto another. Coat the rim of each martini glass in peanut butter, then dip into the banana chips and coat evenly. Place glasses in fridge to chill. Then, combine the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain the mixture into the prepared martini glasses and enjoy!
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