Take in the glorious weekend energy and end your week on a zesty note! You’ll love this Chamomile Tequila Sour! 🍸
4 Tea Drop Chamomile Blossoms tea bags
1 cup caster sugar
1 cup water
1/2 cup salt
1 lemon (1/2 juice, 1/2 thinly sliced)
50mL tequila
45mL chamomile simple syrup (see recipe)
1. To make the chamomile simple syrup, combine the water and sugar in a saucepan over high heat. Stir to dissolve the sugar, and bring the mixture to a boil. Remove from heat and add the tea bags. Steep for 30 minutes, then dispose of the teabags and refrigerate the simple syrup. 2. To make one cocktail, moisten the rim of a glass by running a lemon wedge around the rim. Dip the glass into a plate of salt. Set aside. 3. Combine the lemon juice, tequila and chamomile simple syrup in a Boston Shaker filled with ice. Shake until well combined and chilled. Strain into salt-rimmed glass and serve.
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