Our Elephant Kenya White Matcha is a strong and robust blend of both white and green teas. With a smooth and full-bodied flavour, it makes an exciting addition to traditional Matcha desserts.
RECIPE:
1/4 cup + 1 1/2 cups of thickened cream
115g of white chocolate, roughly chopped
1 tbsp + 1 tsp Elephant Kenya White Matcha
3 tbsp white sugar
1 tsp pure vanilla extract
Optional: additional cream, toasted coconut and our Matcha Latte.
In a saucepan, combine 1/4 cup of thickened cream, chocolate, 1tbsp Matcha, sugar and vanilla. Place over a low heat and whisk until chocolate has melted and the consistency is smooth. Let this cool to room temperature.
In a mixing bowl, combine the remaining 1 1/2 cups of thickened cream and whisk until soft peaks are formed. Carefully fold the cooled Matcha mixture and the remaining 1 tsp of Matcha into the whipped cream until it is streak-free. Pipe into your desired serving dish and refrigerate for at least an hour.
Optional: To serve, top with freshly whipped cream, toasted coconut and a sprinkle of our Matcha Latte.
Recipe adapted from #heymodestmarce *
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