We got the perfect cocktail for you this weekend? This Vanilla Chai White Russian will knock your socks off!
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4 Tea Drop Malabar Chai tea bags
1 tsp vanilla extract
1/4 cup vodka
3 tbsp Kahlua
3 tbsp chai simple syrup (see recipe)
3 tbsp thickened cream
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To make the chai simple syrup, combine the water and sugar in a saucepan over high heat. Stir to dissolve the sugar, and bring the mixture to a boil. Remove from heat and add the tea bags. Steep for 15 minutes, then dispose of the teabags and stir in the vanilla. refrigerate the simple syrup.
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To make one cocktail, fill a glass with ice. Combine the vodka, Kahlua and chai syrup. Add the thickened cream and stir. Garnish with cinnamon and star anise (optional) and serve.