Using cold water is the easiest way to a perfect brew. Cold brewing extracts the subtle nuances of the tea, resulting in a brew that is sweet, refreshing, full of great body and has an after taste that cools the throat.
To make cold-brew tea, place 12g of your favourite loose leaf tea into a 1.5L jug. Pour 1L of water over the tea, almost filling the jug. Refrigerate for 8-12 hours (longer times produce a stronger flavour). Finally, strain and serve!
We recommend drinking the cold-brew as is, to enjoy the different flavours of the tea. But you can create new flavours by adding fruit and other teas!
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