How to whisk matcha?
Place the 2g of matcha and hot water in the chawan and begin to whisk. The trick is to slightly arch your wrist and (while only moving your wrist) whisk the ingredients as quickly as possible using an M- or W-shaped motion, taking special care not to scrape the strings across the bottom of the chawan. After an even layer of foam has been achieved, slowly remove the whisk in a swirling motion to create a soft peak of foam on top.
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