My Melbourne Ice Cube Latte.
The summer tea hack you need!
Ingredients:
▫️15g Loose Leaf My Melbourne Tea
▫️1 tbsp Kithul Treacle (or sweetner of your choice)
▫️200ml water
How to:
Brew 15g of My Melbourne Tea in 200ml hot water at 99°c let it steep for 2 - 4 minutes.
Once tea is brewed pour into an ice cube tray and freeze.
To Serve:
Pop out the My Melbourne cubes and add to a glass and pour milk and sweetener of your choice.
Enjoy!!
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