Hop Into Easter With Artisan Drinking Chocolate 🐣
Brewing Method ☕
☕Add 20g of chocolate (2tbs) into a mug.
☕A little bit of hot water and make a paste.
☕Pour a little hot milk and stir/mix it up.
☕And then slowly pour the rest of the milk so it becomes chocolaty.
☕Garnish - Grate your favourite chocolate bar on top. We used dark chocolate mint 🍫