Let's make Mini Chai spiced apple pie with chai infused whipped mascarpone cream with Sarina.
Ingredients : Serves 6
-4 green apples peeled and chopped into small cubes
-1/4 cup + additional tbsp Tea Drop Chai Concentrate
-1 tbsp butter + additional for melting
-1 tbsp Brown sugar
- Cinnamon
-1 packet filo pastry
- Small tub of mascarpone
-Raw caster sugar for dusting
Instructions :
1. Preheat oven to 180 degrees
2. Add cubed apples into a saucepan on gentle heat so the apples stew in their liquid
3. Add the 1/4 cup of Tea Drop Chai Concentrate & Cook with lid on until apples have nearly softened
4. Then remove the lid so any liquid left evaporates.
5. Stir through the brown sugar and 1 tbsp butter and set aside to cool.
6. Assemble 3 layers of filo pastry and fold 3 times until you get small squares
7. Gather 2 squares and coat one with butter then line the inside of a cupcake tin. Continue this until you have 5 layers of filo pastry in each cup.
8. Sprinkle some sugar into each pastry cup and bake in the oven until pastry is golden brown and allow to cool.
9. Add up to 1 tbsp of the Tea Drop Chai Concentrate to 3 tbsp mascarpone ( add to taste ) add a sprinkle of cinnamon if desired.
10. Assemble pastry cups onto serving dish
11. Top with apple mixture and then divide the mascarpone cream among each pie.
12. Enjoy