Let's put a spin to the tradition of hot chocolate with @vtheveggie 's iced version: ICED CHOCOLATE!
What you need:
Tea Drop Gingerbread Hot Chocolate
Milk of Your Choice
Ice
DIY Recipe:
🧋Scoop 2 heaping teaspoons of Teadrop’s Gingerbread Hot Chocolate into a jar with a lid.
🧋Fill the jar halfway with your choice of milk. Vic used soymilk.
🧋Fasten the lid on the jar tightly and shake for about 10-20 seconds until combined and frothy.
🧋Fill a glass with ice.
🧋Pour the hot chocolate mix from the jar over the ice.
🧋Enjoy on a sunny day!
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