Hōjicha was first crafted in Kyoto nearly 100 years ago, when tea makers began roasting green tea leaves and stems over high heat. The result? A toasty, mellow tea with nutty undertones and a naturally low caffeine content.
Loved by generations, its Japan’s comforting everyday tea, now in Australia. With low caffeine, it’s perfect for any time of day, especially when you need a moment of calm.