The aroma of China Spring Rain.
Hailing from the mist-veiled Qimen county, our Keemun Black is a storied treasure among China’s Ten Most Famous Teas. It is a tea of patience; only the most premium buds and top leaves are hand-separated and put through an elaborate fermentation process, transforming vibrant green into a deep, dark brown.
Highly regarded as a “tea hero,” it produces a brilliant red infusion with a mellow, aromatic flavour that has long been considered a delicacy around the world. It is a testament to uncompromising quality, a refined ritual reimagined for the modern palate.