A thousand years of history, poured into a single cup.
Celebrated as “Milk Oolong,” or “Golden Day Lily,” this high-mountain variety is a masterpiece of modern tea craftsmanship. Known traditionally as #12, it is a tea that tells a story of innovation meeting ancient ritual, offering a taste that is light, flowery, and famously compared to milk.
Grown in the mist-veiled highlands, its unique character reveals a whisper of milk-like smoothness without the use of dairy. It is a gently opulent brew that feels both familiar and intriguingly new.