Explore these bright whites, warming reds and an aromatic rosé, and enjoy with your favourite fall dishes.
🍷Available @LCBO:
Divici Organic Prosecco DOC Spumante
Veneto, Italy
LCBO#: 16395, $17.95
This Prosecco pours a light straw and shows a gentle fizziness. It has aromas of lemon zest and flavours of peach and green apple. Enjoy chilled.
Vignerons de Buxy Buissonnier Montagny 2018
Burgundy, France
VINTAGES#: 382879 , $20.95
"This delivers year after year. [...] the poise is almost perfect, delivering fairly ripe yellow apple/peachy fruit with a hint of background toast and vanillin. It is mid-weight, fresh yet creamy with fine, firm minerality at its core. The focus and length are excellent." Score: 90 Pts. - David Lawrason, WineAlign.com. Tasted October 2021.
Reserva De La Tierra Curious Rosé
Penedès, Spain
LCBO#: 17902 , $12.45
Grenache and Tempranillo provide the brilliant pale ruby colour of this aromatic Spanish rosé. With intense aromas of cherries and strawberries on the nose, the palate offers nicely balanced acidity and a long, clean finish. Enjoy with olives before a meal or with grilled shrimp.
Marotti Campi Orgiolo Lacrima di Morro d'Alba Superiore 2017
Marche, Italy
VINTAGES#: 17676, $18.75
"[...] The palate is firm and juicy, with bright, crunchy acids and light but dusty-grippy tannins. It's designed to be enjoyed with a light chill to emphasize the fruity-floral notes." 90 Pts - @johnszaboms , @WineAlign
Zenato Valpolicella Superiore 2018
Veneto, Italy
VINTAGES#: 995704, $18.95
"Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and prunes. Full-to medium-bodied with a good bead of sweet fruit, riding firm, silky tannins. Long, controlled and well-balanced finish. Drink or hold." 92 Pts - @james.suckling
Farmhouse California Red
California, USA
LCBO#: 15751, $16.90
Farmhouse Wines are part of the Cline portfolio of wines from Sonoma, California. The winemaker uses blending to highlight the best fruit and does not overoak the wines. A smooth blend of Zinfandel, Shiraz and Carignan, with cedar, chocolate, cassis and toast notes. Serve with charcuterie or a cheeseboard.
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