AUTHENTIC HERITAGE
Here at VOYA our expert harvesting team check the tide levels of the Atlantic Ocean weeks in advance to strategically plan which type of seaweed to harvest based on tides and weather conditions.
We only use sustainable harvesting practices, which simply means that the seaweed is selected by eye and harvested by hand. No machinery is used so as not to harm the delicate seabed or marine life.
Only a small portion of the seaweed is cut at a time to ensure it grows back within 8 - 12 months. The harvesters like farmers move on to different parts of the reef to allow it to fully grow back and replenish, thus creating sustainable harvesting.
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