headed to nybfw and counting down to seeing our favorite retailers, press, and influencers, and finally showing you all the new things we have been working on. And in between appointments, we fully plan to make time for a few personal priorities.
@sydneywatters will also be answering questions on stories today about nybfw and bridal in general, so head to our stories to tell us what you want to know.
see you soon, nyc.
Here's what the Watters Team is looking forward to:
-Sukhothai noodles from Soothr
-A cold brew latte from Blank Street
-A SoHo stroll and a quick peek at what’s good at The RealReal
-Spaghetti from Scarpetta
-A blowout at Oscar Blandi
-Stalking every Chanel for the pony hair flats
-The sales team's fave burger from Au Cheval
-Tuna crispy rice from Blue Ribbon Sushi
-Visiting The Met if we can swing it (Sydney lost her baseball cap)
-Quick market-day lunches we actually love: Naya and Dig Inn (we may try something new, but let’s be honest…)
-Croissants from Fabrique - aka the ones we bring to the showroom IYKYK
#nybfw #bridalfashionweek #wattersbride #wattersdesigns